Appetizers | Sandwiches & Burgers | Soup & Salads | Waffles | Beverages | Breakfast | Pizza | Kids


 

RUSTIC TOMATO BRUSCHETTA
Traditional topping of tomatoes, fresh basil & parmesan cheese.
Served with toasted garlic filoncini bread

 

SMOKED SALMON BRUSCHETTA
Herb infused cream cheese, smoked lox of wild salmon & fresh dill on lightly toasted garlic filoncini bread

 

MINI QUESADILLA
Spinach, tomato, black beans & cheese in a flour tortilla
Served with a side of sour cream & salsa
ADD: Guacamole

 

CHICKEN QUESADILLA
Chicken, spinach, tomatoes, black beans & cheese
ADD: Guacamole

 

MOUNTAIN O' NACHOS
Stone-ground organic corn tortilla chips piled high with cheddar & jack cheese, tomatoes, green onions & jalapeños.
Served with sour cream & salsa

ADD: Guacamole, chicken

 

PEPPERONI PIZZA DIP
A savory blend of cheeses, our house-made pizza sauce, pepperoni & Italian seasonings.
Served with warm, toasted garlic filoncini bread for dipping

 

SPANAKOPITA
Authentic Greek recipe made with a blend of spinach, feta, ricotta, herbs & spices.
Served with a creamy dill sauce for dipping

 

|Top| Alternative Grounds
(250) 692-3303
alternativegrounds@yahoo.ca
website created by Rebecca Goertzen
Modified by Darren Clare & Jamie Le